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Lunch

Breakfast and lunch are included in tuition and are available to all students at no additional cost. 

At Learning Prep School, we focus on helping students make nutritious and appetizing choices each day. Many of our foods are made from scratch using simple, healthy ingredients. When the greenhouse is in full bloom, we are incorporating fresh herbs and vegetables into our dishes. Our focus is to integrate more fresh, from-scratch recipes using more wholesome ingredients to create well-balanced and healthy meals.

The Food Service Department prides itself on offering choices for everyone, and are vigilant in allergen awareness. We are a peanut and tree nut-free campus. We offer gluten-free options for lunch as noted on the menu, but please note, the LPS kitchen is not gluten-free. We offer dairy-free and vegetarian options as well. If your child has dietary restrictions or allergies, please let us know as we are happy to accommodate your child's needs.

LPS Breakfast and Lunch

Breakfast

Breakfast is available daily. Breakfast choices are Cheerios (GF), Yogurt with granola or a bagel with cream cheese.

Lunch

Lunch is available on full school days. All meals include a main item, fruit and/or vegetable and choice of milk (1 % white or fat free chocolate milk). Alternative lunch of Toasted Cheese is offered daily. Menu is subject to change, please check back regularly.

Lunch Menu

Sun Mon Tue Wed Thu Fri Sat
Sunday, September 29
Wednesday, October 2
Thursday, October 3
Friday, October 4
Saturday, October 5
Sunday, October 6
Tuesday, October 8
Wednesday, October 9
Thursday, October 10
Friday, October 11
Saturday, October 12
Sunday, October 13
Tuesday, October 15
Wednesday, October 16
Thursday, October 17
Friday, October 18
Saturday, October 19
Sunday, October 20
Monday, October 21
Tuesday, October 22
Wednesday, October 23
Thursday, October 24
Friday, October 25
Saturday, October 26
Sunday, October 27
Monday, October 28
Tuesday, October 29
Wednesday, October 30
Thursday, October 31
Friday, November 1
Saturday, November 2