Skip To Main Content

Lunch

Breakfast and lunch are included in tuition and are available to all students at no additional cost. 

At Learning Prep School, we focus on helping students make nutritious and appetizing choices each day. Many of our foods are made from scratch using simple, healthy ingredients. When the greenhouse is in full bloom, we are incorporating fresh herbs and vegetables into our dishes. Our focus is to integrate more fresh, from-scratch recipes using more wholesome ingredients to create well-balanced and healthy meals.

The Food Service Department prides itself on offering choices for everyone, and are vigilant in allergen awareness. We are a peanut and tree nut-free campus. We offer gluten-free options for lunch as noted on the menu, but please note, the LPS kitchen is not gluten-free. We offer dairy-free and vegetarian options as well. If your child has dietary restrictions or allergies, please let us know as we are happy to accommodate your child's needs.

Breakfast

Breakfast is available daily. Breakfast choices are Cheerios (GF), Yogurt with granola or a bagel with cream cheese.

Lunch

Lunch is available on full school days. All meals include a main item, fruit and/or vegetable and choice of milk (1 % white or fat free chocolate milk). 

Alternative Lunch: Monday, Wednesday & Friday will be Toasted Cheese. Tuesday & Thursday will be Pasta with Tomato Sauce.

Lunch Menu

Sun Mon Tue Wed Thu Fri Sat
Sunday, March 1
Monday, March 2
Tuesday, March 3
Wednesday, March 4
Thursday, March 5
Friday, March 6
Saturday, March 7
Sunday, March 8
Monday, March 9
Tuesday, March 10
Wednesday, March 11
Thursday, March 12
Friday, March 13
Saturday, March 14
Sunday, March 15
Monday, March 16
Tuesday, March 17
Wednesday, March 18
Thursday, March 19
Friday, March 20
Saturday, March 21
Sunday, March 22
Monday, March 23
Tuesday, March 24
Wednesday, March 25
Thursday, March 26
Friday, March 27
Saturday, March 28
Sunday, March 29
Monday, March 30
Tuesday, March 31
Wednesday, April 1
Thursday, April 2
Friday, April 3
Saturday, April 4