At Learning Prep School, we focus on helping students make nutritious and appetizing choices each day. Many of our foods are made from scratch using simple, healthy ingredients. When the greenhouse is in full bloom, we are incorporating fresh herbs and vegetables into our dishes. Our focus is to integrate more fresh, from-scratch recipes using more wholesome ingredients to create well-balanced and healthy meals.

Breakfast and lunch are part of the tuition and are available to all students at no additional cost. We also have snack bar items for sale daily, which is provided by the staff and students of the OT Department.

The LPS kitchen staff is vigilant in allergen awareness. We are a nut-free campus. We offer gluten-free options for lunch as noted on the menu, but please note the LPS kitchen is not gluten-free. We offer dairy-free and vegetarian options as well.

The Food Service Department prides itself on offering choices for everyone. If your child has dietary restrictions or allergies, please let us know as we are happy to accommodate your child’s needs.

 *** Menu ***

Breakfast is available daily.

Lunch is available on full school days.

All meals include a main item, fruit and/or vegetable and choice of milk (1 % white, fat free chocolate milk or lactose free milk)

Alternative lunch: Toasted Cheese.

Gluten Free meals available upon request.

Menus subject to change.

Week of 4/12/21

Daily Breakfast Choices: Cheerios GF, Yogurt (soy available upon request) with granola, homemade wheat banana muffin or Toasted Bagel with Cream Cheese, Fruit, Milk.

Monday, April 12: Pulled Pork Sandwich, coleslaw, and fruit

Tuesday, April 13: Chicken Enchiladas, brown rice salad, and fruit

Wednesday, April 14: Pasta and Meatballs, served with cucumber salad and fruit

Thursday, April 15: LPS Cheese Pizza, Wheat crust topped with homemade pizza sauce and mozzarella cheese and fruit

Friday, April 16: Ham and Cheese sandwich, pickles, carrot sticks and fruit

Week of 4/26/21

Daily Breakfast Choices: Cheerios GF, Yogurt (soy available upon request) with granola, or Toasted Bagel with Cream Cheese, Fruit, Milk.

Monday, April 26: Toasted Cheese and Tomato Soup served with fruit

Tuesday, April 27: Southwestern chicken wrap (chicken, corn, shredded jack cheese, black beans, and a lime sour cream spread), chips, and fruit

Wednesday, April 28: Macaroni and Cheese served with broccoli salad and fruit

Thursday, April 29: Egg, cheese, and bacon on an English muffin, served with hash brown patties and fruit

Friday, April 30: Breakfast Only

This institute is an equal opportunity provider. Please inform your server if you have any food allergies.