At Learning Prep School, we focus on helping students make nutritious and appetizing choices each day. Many of our foods are made from scratch using simple, healthy ingredients. When the greenhouse is in full bloom, we are incorporating fresh herbs and vegetables into our dishes. Our focus is to integrate more fresh, from-scratch recipes using more wholesome ingredients to create well-balanced and healthy meals.

Breakfast and lunch are part of the tuition and are available to all students at no additional cost. We also have snack bar items for sale daily, which is provided by the staff and students of the OT Department.

The LPS kitchen staff is vigilant in allergen awareness. We are a nut-free campus. We offer gluten-free options for lunch as noted on the menu, but please note the LPS kitchen is not gluten-free. We offer dairy-free and vegetarian options as well.

The Food Service Department prides itself on offering choices for everyone. If your child has dietary restrictions or allergies, please let us know as we are happy to accommodate your child’s needs.

 *** Menu ***

Breakfast is available daily.

Lunch is available on full school days.

All meals include a main item, fruit and/or vegetable and choice of milk (1 % white, fat free chocolate milk or lactose free milk)

Alternative lunch: Toasted Cheese.

Gluten Free meals available upon request.

Menus subject to change.

Week of 5/16/22

Monday, May 16: Egg, sausage, and cheese on an English muffin

Tuesday, May 17: Chicken burrito bowl

Wednesday, May 18: Sausage pesto pasta (Italian Sausage, onions, peppers and pesto tossed with pasta) served with vegetable, and fruit

Thursday, May 19: Meatloaf, Mashed potatoes, and Corn

Friday, May 20: LPS Cheese or specialty pizza, served with vegetable and fruit

Week of 5/23/22

Monday, May 23: French toast sticks, warm syrup, and fruit

Tuesday, May 24: Pork quesadillas, corn and bean salad and fruit

Wednesday, May 25: Buffalo chicken Macaroni and cheese, vegetable, and fruit

Thursday, May 26: Roasted Turkey, mashed sweet potatoes, and cranberry sauce

Friday, May 27: LPS Cheese or specialty pizza, served with vegetable and fruit

This institute is an equal opportunity provider. Please inform your server if you have any food allergies.