At Learning Prep School, we focus on helping students make nutritious and appetizing choices each day. Many of our foods are made from scratch using simple, healthy ingredients. When the greenhouse is in full bloom, we are incorporating fresh herbs and vegetables into our dishes. Our focus is to integrate more fresh, from-scratch recipes using more wholesome ingredients to create well-balanced and healthy meals.

Breakfast and lunch are part of the tuition and are available to all students at no additional cost. We also have snack bar items for sale daily, which is provided by the staff and students of the OT Department.

The LPS kitchen staff is vigilant in allergen awareness. We are a nut-free campus. We offer gluten-free options for lunch as noted on the menu, but please note the LPS kitchen is not gluten-free. We offer dairy-free and vegetarian options as well.

The Food Service Department prides itself on offering choices for everyone. If your child has dietary restrictions or allergies, please let us know as we are happy to accommodate your child’s needs.

 *** Menu ***

Breakfast is available daily.

Lunch is available on full school days.

All meals include a main item, fruit and/or vegetable and choice of milk (1 % white, fat free chocolate milk or lactose free milk)

Alternative lunch: Toasted Cheese.

Gluten Free meals available upon request.

Menus subject to change.

Week of 6/7/21

Daily Breakfast Choices: Cheerios GF, Yogurt (soy available upon request) with granola, or Toasted Bagel with Cream Cheese, Fruit, Milk.

Monday, June 7: Corned Beef and Swiss sandwich with thousand island dressing, served with carrots and fruit

Tuesday, June 8: BBQ Chicken Wrap (chicken with BBQ sauce, lettuce, and tomato) served with potato salad and fruit

Wednesday, June 9: Pasta Primavera -penne pasta with a pesto cream sauce with summer squash, zucchini, peas, mushrooms, red peppers, and spinach

Thursday, June 10: LPS Cheese or Specialty Pizza - Wheat crust topped with homemade pizza sauce and mozzarella cheese, served with vegetable and fruit

Friday, June 11: Hamburger, Cheeseburger or Gardenburger, served with chips and fruit

Week of 6/14/21

Daily Breakfast Choices: Cheerios GF, Yogurt (soy available upon request) with granola, or Toasted Bagel with Cream Cheese, Fruit, Milk.

Monday, June 14: Chicken Parm Sandwich served with vegetable and fruit

Tuesday, June 15: BQ Pulled Pork Burrito (shredded pork, beans, rice and cheese) served with salsa and fruit

Wednesday, June 16: Asian chicken pasta salad (sliced chicken, pasta, peppers, scallions, carrots, and cabbage tossed in an Asian dressing) served with fruit

Thursday, June 17: Lunch: Mediterranean vegetable sandwich (homemade hummus, roasted peppers, olives, spinach, and feta cheese) on pita, served with a cheese stick and fruit

Friday, June 18: LPS Cheese or Specialty Pizza; Wheat crust topped with homemade pizza sauce and mozzarella cheese, served with vegetable and fruit

Week of 6/21/21

Monday, June 21: Chicken salad sandwich, served with chips and fruit

Tuesday, June 22: Breakfast only - Last day of school- Early release

This institute is an equal opportunity provider. Please inform your server if you have any food allergies.