At Learning Prep School, we focus on helping students make nutritious and appetizing choices each day. Many of our foods are made from scratch using simple, healthy ingredients. With the greenhouse full bloom, we are incorporating fresh herbs and vegetables into our dishes. Our focus is to integrate more fresh, from-scratch recipes using more wholesome ingredients to create well-balanced and healthy meals.
Breakfast and lunch are part of the tuition and are available to all students at no additional cost. We also have snack bar items for sale daily, which is provided by the staff and students of the OT Department.
The LPS kitchen staff is vigilant in allergen awareness. We offer gluten-free options for lunch as noted on the menu, but please note the LPS kitchen is not gluten-free. We offer dairy-free and vegetarian options as well.
The Food Service Department prides itself on offering choices for everyone. If your child has dietary restrictions or allergies, please let us know as we are happy to accommodate your child’s needs.
*** Menu ***
Breakfast is available daily.
Lunch is available on full school days.
All meals include a main item, fruit and/or vegetable and choice of milk (1 % white, fat free chocolate milk or lactose free milk)
Alternative lunch: Toasted Cheese.
Gluten Free meals available upon request.
Menus subject to change.
Week of 09/14/20
Monday, September 14: Breakfast only
Tuesday, September 15: Breakfast only
Wednesday, September 16: Turkey wrap, cheese stick, goldfish pretzels, and fruit
Thursday, September 17: Chicken Caesar wrap, potato chips, and fruit
Friday, September 18: Ham and American cheese on white whole grain bread, baby carrots, and fruit
Week of 09/21/20
Daily Breakfast Choices: Cheerios GF, Yogurt (soy available upon request), or Toasted Bagel with Cream Cheese, Fruit, Milk.
Monday, September 21: Chicken salad on whole grain white bread, carrot sticks, fruit
Tuesday, September 22: Sliced tomato and fresh mozzarella with nut-free pesto on French bread, chips, fruit
Wednesday, September 23: Sliced roasted pork and provolone cheese on a whole grain bun with honey Dijon spread, vegetable barley salad, and fruit
Thursday, September 24: Chicken Greek Wrap (Greek dressing marinated chicken, feta cheese, romaine lettuce, tomatoes and olives) and fruit
Friday, September 25: LPS Cheese Pizza. Wheat crust topped with homemade pizza sauce and mozzarella cheese, sliced cucumbers and fruit
This institute is an equal opportunity provider. Please inform your server if you have any food allergies.